The Walnut Club |
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The SquareMain Road Hathersage Derbyshire S32 1BB Tel: 01433 651155 |
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| Restaurant and food style | West End contemporary cooking meets Peak District organic lifestyle. A beautiful, comfortable & modern setting, live Jazz music with food prepared by double award Michelin winning Head Chef, Nick Wilson. All the food is 100% organic or wild. There is live jazz on Tuesdays, Fridays and Saturdays, plus regular special themed evenings. Traditional Sunday roast is served all day on Sunday. Open for all day breakfast, lunch and dinner. |
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| Chef's name | Head Chef is Nick Wilson | ||||||||||||||
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| Average price per head for 3 courses | £27.00 | ||||||||||||||
| Other information | A la carte and fixed price menus available. £5 - £10 - £5 set menu available every night except Friday and Saturday all starters and puddings £5 and main courses £10. Full air conditioning. Outside eating area and private dining area available. The menu includes vegetarian, vegan and gluten free options. |
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The Square