The Restaurant at The Maynard |
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The MaynardMain Road Grindleford Derbyshire S32 2HE Tel: 01433 630321 |
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| Restaurant and food style | Menus at the Maynard combine quality traditional fayre with more exotic dishes - prepared by a team of experienced creative chefs using locally sourced organic and GM free ingredients wherever possible. The Maynard aims to offer unbeatable value for money throughout its restaurant, bar, hotel and conference facilities. Whatever the occasion, you're guaranteed top quality fresh food, prepared imaginatively at a price that won’t break the bank. |
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| Chef's name | Head Chef is Marcus Jefford | ||||||||||||
| Opening Hours |
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| Seating capacity | 50 | ||||||||||||
| Facilities & Services |
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| Average price per head for 3 courses | £26.00 | ||||||||||||
| Other information |
Dinner, bed & breakfast £99. Excluding Friday and Saturday, subject to availability, until the end of April 2007. The restaurant is open Sunday - Friday for lunch and Tuesday - Saturday for dinner. Outside these times a varied menu is available in the bar area. |
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